Hello to all !
I am in love with /Funcia di basilisc/, i would like to know if anybody
can guide me through the formulation for growing this mushroom indoors.
I only have one formulation from Chuiguling ( Unicornbag).
I am looking for a key in formulation with materials available in
Mediterranean Countries.
Any reports or suggestion are welcome.
Kind regards
Bruno Conduto
( Food Engineer)
